The large dining room, recently renovated and made entirely of wood, has a capacity of accomodating 120 people and welcomes guests in an intimate and warm atmosphere. The simple yet refined cuisine, which metaphorically takes the hotel's guests on a gastronomical journey to discover the traditional flavors and dishes of the Asiago locality in particular and the Veneto region in general, is personally supervised by Chef Antonio Valente, owner of Hotel Col del Sole. The menu is full of sumptuous dishes prepared with local products such as the well-noted Asiago, Tosella, Vezzena cheese and cold cut game meats. People with food allergies or special needs are free to request the preparation of special dishes.

A selection of dishes that you find in our menu:

Corn pancakes with tosella and radicchio
Rabbit Ravioli
Asiago cheese pie and speck ham
Potato dumplings (gnocchi) with porcini

Rich buffet of salads and vegetables

Deer with corn cream
Sliced venison with cranberries
Cornmeal Porridge "Considera" with potatoes, cheese and onion
Asiago plateau dish and well-cooked Asiago cheese, cornmeal porridge, mushrooms and soppressa

DESSERTS (Traditional pies prepared by the Chef)
Jam tarts and fresh fruit
Apple Strudel
Ortigara peak type pie

Wide selection of wines for all tastes. The rich breakfast buffet is served daily in the restaurant hall.
Cooking classes for groups of disabled people are organized by the hotel's personnel and during these cooking lessons, the guests are taught to prepare traditional dishes of the Asiago plateau. To this end, the hotel's kitchen has been designed to be completely accessible.

Summer activities

asiago summer holiday The Asiago plateau offers endless possibilities to have fun and to practice outdoor sports and activities...
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Winter activities

asiago ski holiday, asiago winter holiday Lovers of winter sports have access to over 500 km of cross-country skiing as well as downhill skiing...
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Last minute

Discover all last minute offers proposed by Hotel Col del Sole and book your holiday in Asiago...
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